Home bar enthusiasts and foodie gift-givers love this beautiful and delicious infusion kit. Contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
How to use? Add 12 ounces of alcohol, refrigerate 3 days while kit infuses. Shake before serving.
Add to soda, tonic, your favorite carbonated lemon drink, or ginger ale, and enjoy!
Shelf life: 1 year